Galette de Rois – Kit & course


How to make a Galette des Rois, Australian edition!

Learn my recipes and best tips to make a King’s pie, this traditional French pâtisserie made of puff pastry and almond cream, eaten for Epiphany (and all along January!)

This course in English (with strong French accent!) includes x5 videos (total of 10min), + recipes / instructions and tips.
Why Australian edition? Because I am demonstrating how to make it using the square puff pastry that we find in Australia, instead of French round ones.

Once the course is purchased, you will receive the link of a private Facebook page where once your request to join is approved, you will have access to all the content, forever.

SKU: OC-Ga-Roi Categories: ,
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⚠️I am going away⚠️

Thank you for visiting!

Please note that I’m currently on a birthday break until May 18th 🎂 During this time, I won’t be able to reply to your enquiries.

Your patience is greatly appreciated, and I look forward to discuss your dream cake with you upon my return! 😊