Galette de Rois – Online course
$15.00 – $50.00
How to make a Galette des Rois, Australian edition!
Learn my recipes and best tips to make a King’s pie, this traditional French pâtisserie made of puff pastry and almond cream, eaten for Epiphany (and all along January!
This course in English (with strong French accent!) includes x5 videos (total of 10min), + recipes / instructions and tips.
Why Australian edition? Because I am demonstrating how to make it using the square puff pastry that we find in Australia, instead of French round ones.
If you are based in Australia, take advantage of the bundle course + Galette kit (x2 crowns, x2 fèves, x2 galette blends).
Pour les Français, vous pouvez recevoir me recettes écrites en Français et appliquer les techniques démontrées dans les vidéos du cours.
Once the course is purchased, you will receive the link of a private Facebook page where once your request to join is approved, you will have access to all the content, forever.
