Swiss Meringue Buttercream Cupcakes Class


Date : 13/04/24
From 10am to 12pm
Location : Cake Tinz and Things training studio
From: 14 years old

Ready to elevate your baking game?

Join Sarah Valette Cake Artist and master the art of making the most delectable Buttercream, along with expert tips on piping techniques using various nozzles and colours.

Get ready to create the prettiest cupcakes you’ve ever made!

Walk away with a 6 pre-baked cupcakescake decorated by yourself using Swiss Meringue Buttercream, in a carry box.

Please wear closed in shoes for the duration of this workshop
Feel free to bring something to drink (Tea & coffee are provided)

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SKU: COU-Sw-Mer-130424 Category:
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